The Industrious Podcast
We found 2 episodes of The Industrious Podcast with the tag “restaurant”.
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Epi 46: The Business of Pizza with Gabe Connell
May 14th, 2024 | 1 hr 1 min
accessa, basketball, bedeliberate, beindustrious, black&decker, business, chicago, columbus, entrepreneur, entrepreneurship, franchise, garbage man, growth, hoosiers, hotboxpizza, indiana, industrial, industrial chemicals, industrial equipment, industrialcoatings, industrious, industriouspodcast, iu, logistics, louisville, manufacturing, morein24, noego, painter, pizza, pizzaexpress, pizzax, podcast, purdue, qualitychoices, restaurant, rollerskating, sethgodin, steady, stlouis, sustainable, teamaccessa, waste management, woodson
In episode 46 of The Industrious Podcast, co-hosts Joe and Vince Todd, Jr. are joined by Gabe Connell, owner of Hot Box Pizza. Tune in as Gabe shares his path to entrepreneurship and the birth and evolution of his Indiana-based restaurant chain.
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Epi 17: Kevin Fine on what sets Team Accessa apart from the competition
June 30th, 2022 | 33 mins 3 secs
accessa, accessachemical, accessacoatings, accessaequipment, arizona, beindustrious, bigten, blackwidow, consultant, cooking, disasterrestoration, eagles, giants, industrialcleaning, indy, newjersey, northernnewjersey, nyc, partner, partnership, philly, pricing, qualitychoices, relationship, restaurant, rutgers, rutgersuniversity, scarletknights, scorpions, shinguards, southjersey, supplyconstraints, teamaccessa
In episode 17 of The Industrious Podcast, Vince Todd, Jr. chats with Kevin Fine, Sales and Business Development Manager for Accessa’s Eastern territory. Tune in as Kevin shares his New Jersey upbringing, his deep Rutgers University roots, and what he thinks sets Team Accessa apart from the rest. How does Kevin want our customers to view our team? “I really want them to look at us as a set of eyes, a set of hands, and a set of ears that can help improve their processes…We are, in essence, a free consultant to their business. And if you look at our group, and their technical capability, their experience they have in the field…they’re as good as any.”