Epi 50: Restaurants & Family Business with Craig Huse

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September 24th, 2024

50 mins 51 secs

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familybusiness businesspodcast podcast morein24 industriouspodcast beindustrious weareaccessa teamaccessa equipment chemicals arizona coatings accessa mentality stewardship stewards culture collaboration teamwork oldschool strategerie nobleromans arby's coaching barkeepvodka football 1933 steakhouse steak horseradish shrimp cocktail harryandizzys stelmos huseculinary husefoodgroup restaurants food bloomingtonsouthhs big ten pennstate iu bloomington

About this Episode

If you’ve ever enjoyed the shrimp cocktail at St. Elmo Steak House in Indianapolis, you can thank the family behind Huse Culinary. For the evolution of their family business and out-of-state growth on the horizon, tune in to episode 50 of The Industrious Podcast with Craig Huse.