The Industrious Podcast
Displaying all 2 Episode of The Industrious Podcast with the tag “arizona”.
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Epi 50: Restaurants & Family Business with Craig Huse
September 24th, 2024 | 50 mins 51 secs
1933, accessa, arby's, arizona, barkeepvodka, beindustrious, big ten, bloomington, bloomingtonsouthhs, businesspodcast, chemicals, coaching, coatings, collaboration, culture, equipment, familybusiness, food, football, harryandizzys, horseradish, huseculinary, husefoodgroup, industriouspodcast, iu, mentality, morein24, nobleromans, oldschool, pennstate, podcast, restaurants, shrimp cocktail, steak, steakhouse, stelmos, stewards, stewardship, strategerie, teamaccessa, teamwork, weareaccessa
If you’ve ever enjoyed the shrimp cocktail at St. Elmo Steak House in Indianapolis, you can thank the family behind Huse Culinary. For the evolution of their family business and out-of-state growth on the horizon, tune in to episode 50 of The Industrious Podcast with Craig Huse.
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Epi 17: Kevin Fine on what sets Team Accessa apart from the competition
June 30th, 2022 | 33 mins 3 secs
accessa, accessachemical, accessacoatings, accessaequipment, arizona, beindustrious, bigten, blackwidow, consultant, cooking, disasterrestoration, eagles, giants, industrialcleaning, indy, newjersey, northernnewjersey, nyc, partner, partnership, philly, pricing, qualitychoices, relationship, restaurant, rutgers, rutgersuniversity, scarletknights, scorpions, shinguards, southjersey, supplyconstraints, teamaccessa
In episode 17 of The Industrious Podcast, Vince Todd, Jr. chats with Kevin Fine, Sales and Business Development Manager for Accessa’s Eastern territory. Tune in as Kevin shares his New Jersey upbringing, his deep Rutgers University roots, and what he thinks sets Team Accessa apart from the rest. How does Kevin want our customers to view our team? “I really want them to look at us as a set of eyes, a set of hands, and a set of ears that can help improve their processes…We are, in essence, a free consultant to their business. And if you look at our group, and their technical capability, their experience they have in the field…they’re as good as any.”